Cuyahoga Community College’s Office of Community Continuing Education will offer a variety of cooking classes this fall.
Participants will learn how to cook Mexican, Italian and American cuisine as well as Thai and sushi. Students can also take classes to learn more about knife techniques and holiday entertaining and baking. The community cooking classes will be taught at Tri-C’s Culinary Kitchen on the Metro Campus, 2900 Community College Avenue in Cleveland, beginning later this month. The classes, which cost $75.00, include hands-on preparation of food and a full tasting of the evening’s menu.
The four area chefs teaching the classes and their class topics are as follows:
Brian Doyle, chef and owner of World's Fare Culinary
October 10: Knife Skills
October 19: Sushi 101
November 15: Thai Cooking 101
Brandt Evans, executive chef and owner of Blue Canyon Kitchen & Tavern
October 24: Great Lakes Region
December 5: American Southeast Region
Mike Piazza, owner and chef of The Piazza Food Company
October 13: Oaxacan Specialties
November 3: Pasta and Sauces
Jeff Fisher, personal chef
December 3: Holiday Appetizers and Entertaining
November 26: Holiday Desserts
For more information about the cooking courses, or to register, call 216-987-3075. To view the full class menus or to register online visit, http://www.tri-c.edu/community/Cooking/courses.htm.